{"product_id":"whole-grains-every-day-every-way","title":"Whole Grains Every Day, Every Way","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780770435356 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"653\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eThanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWhole Grains Every Day, Every Way\u003c\/i\u003e, bestselling cookbook author Lorna Sass demystifies whole grains with a thorough grain-by-grain primer followed by more than 150 irresistible recipes.\u003cbr\u003e\u003cbr\u003eIn this extensive guide to the wide range of fantastic whole grains available–many of which are gluten-free–Sass introduces home cooks to dozens of grains, including amaranth, barley, buckwheat, hominy, popcorn, polenta, Job’s tears, millet, oats, quinoa, brown rice, red rice, black rice, rye, triticale, sorghum, teff, farro, grano, green wheat, kamut, spelt, wheat berries, and wild rice. She shares tips for buying and storing these grains as well as the best and simplest way to cook them.\u003cbr\u003e\u003cbr\u003eAnd then there are the boldly flavored, contemporary recipes that will truly change the way you cook, covering soups, salads, main courses, and side dishes all the way to quick breads, cookies, and desserts, with a groundbreaking section on whole-grain baking outlining tempting, healthy options.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWhole Grains Every Day, Every Way\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewill delight carnivores and vegetarians alike with recipes such as Farro Salad with Prosciutto and Asparagus, Masa Harina–Beef Casserole, Posole with Pork and Chipotle, Millet with Gingered Beets and Orange, and Coconut–Black Rice Pudding.\u003cbr\u003eThis is the book America has been asking for: the definitive guide that will make it easy and delicious for us to incorporate healthful whole grains into our diets with innovative recipes for every meal of the day.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":31874599846006,"sku":"","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/43811232-35d8-44aa-ba9d-fb3a6ec1cbda.png?v=1593018525","url":"https:\/\/nesthomestore.shop\/products\/whole-grains-every-day-every-way","provider":"Nesthomestore","version":"1.0","type":"link"}