{"product_id":"the-cajun-vegan-cookbook","title":"The Cajun Vegan Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e“Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003ePlant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eClassic Cajun dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Cajun Vegan Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e130+ recipes inspired by the Big Easy (including 90+ gluten-free options):\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBreakfasts and Breads:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Molasses \u0026amp; Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e • \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eSoups, Salads, and Poboys:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e • \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eEntrees:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eHeart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eSides:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Fried Green Tomatoes, Kale \u0026amp; Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eDressings, Sauces, and Toppings:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple \"Bacon\" Bits\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eDesserts:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eDrinks\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy!\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39551535874166,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2021-12-23at3.42.26PM.png?v=1640295991","url":"https:\/\/nesthomestore.shop\/products\/the-cajun-vegan-cookbook","provider":"Nesthomestore","version":"1.0","type":"link"}