{"product_id":"slow-cooking-for-two","title":"Slow Cooking for Two: Basics Techniques Recipes","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ci\u003eEasy meals and creative recipes, tips, and techniques\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eMeals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers―like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender―Cynthia Stevens Graubart turns the common slow cooker (3 1\/2-quart) into a multi-use cooking convenience.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSlow Cooking for Two\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eincludes basic instructions and creative methods for 100 recipes, plus tips and techniques.\u003c\/p\u003e\n\u003cp\u003eCynthia Stevens Graubart is coauthor of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSouthern Biscuits\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMastering the Art of Southern Cooking\u003cspan\u003e \u003c\/span\u003ewith Nathalie Dupree, and author of\u003cspan\u003e \u003c\/span\u003eThe One-Armed Cook.\u003cspan\u003e \u003c\/span\u003eShe is married with two children. With her second child now away at college, she is adjusting to cooking for two at her home in Atlanta, Georgia.\u003c\/i\u003e\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":39322151780470,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2021-05-20at4.17.32PM.png?v=1621545568","url":"https:\/\/nesthomestore.shop\/products\/slow-cooking-for-two","provider":"Nesthomestore","version":"1.0","type":"link"}