{"product_id":"bread-book","title":"Bread Book","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChad Robertson and Jennifer Latham of the famed Tartine bakery teamed up to create the most innovative and complete manual for baking with wild yeast cultures. Showcasing their unparalleled knowledge of the craft and science of bread making, this refreshingly user-friendly book is ideal for experienced bakers and novices alike.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eContains more than 50 recipes for bread, rolls, tortillas, pizza, pasta dough and more using 13 master formulas for naturally leavened dough.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRecipe highlights include Pizza Dough Method, Marbled Rye and Olive Fougasse.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWritten by Tartine cofounder and Tartine's director of bread.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardcover, 368 pages.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39545673678966,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2021-12-17at1.46.44PM.png?v=1639770581","url":"https:\/\/nesthomestore.shop\/products\/bread-book","provider":"Nesthomestore","version":"1.0","type":"link"}