{"product_id":"big-dips","title":"Big Dips","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e128pgs \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking\/Quick \u0026amp; Easy\/Courses \u0026amp; Dishes\/Appetizers \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJames Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients. Hardcover : 128 pgs 65 full-color photos James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":41722048872566,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/files\/e6fc1dee40ca81c4a2229377c7ffd0bebf53a1ff392b92442815712d3f41f5b1.webp?v=1728701006","url":"https:\/\/nesthomestore.shop\/products\/big-dips","provider":"Nesthomestore","version":"1.0","type":"link"}