{"title":"Cookbooks: Cooking","description":"","products":[{"product_id":"best-dressed","title":"Best Dressed","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e50 recipes, endless salad inspiration.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\"\u003eWhat makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations: 35 recipes for dressings, 10 toppings, 10 composed salads that bring all the elements together perfectly, and more than 20 vibrant photographs. Each dressing recipe is paired with suggestions for which greens work best, and add-ons (toasted nuts, roasted vegetables, cooked grains) that provide great options for the best salads all year long. Hardcover; 112 pages.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52287770116,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/best_dressed.jpg?v=1581370179"},{"product_id":"noodles-every-day","title":"Noodles Every Day","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDelicious Asian Recipes from Ramen to Rice Sticks\u003c\/p\u003e\n\u003cdiv class=\"add-to-box\"\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\"\u003eNoodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, \u003cem\u003emee krob\u003c\/em\u003e (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodleWheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time. Paperback; 168 pages.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"add-to-box\"\u003e\n\u003cdiv class=\"short-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52288445572,"sku":"","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/Screen_Shot_2017-10-02_at_8.50.09_PM.png?v=1581370981"},{"product_id":"food52-genius-recipes","title":"Food52 Genius Recipes","description":"\u003cp\u003e100 recipes that will change the way you cook.\u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781607747970 isbn-related seemoreenable show opened\" target-height=\"843\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003eThere are good recipes and there are great ones—and then, there are genius recipes.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eGenius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones.\u003cbr\u003e \u003cbr\u003eThere isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now.\u003cbr\u003e \u003cbr\u003eThese are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time.\u003cbr\u003e \u003cbr\u003eOnce you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe,\u003ci\u003eGenius Recipes\u003c\/i\u003e is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much. Hardcover; 272 pages.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ca id=\"aboutthebook\" name=\"#aboutthebook\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\n\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot series-also-in 9781607747970 isbn-related show\"\u003e\n\u003cdiv id=\"in-series\" class=\"product-series-also-in\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"add-to-box\"\u003e\n\u003cdiv class=\"short-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"add-to-box\"\u003e\n\u003cdiv class=\"short-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":52288605316,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/9781607747970.jpeg?v=1581370716"},{"product_id":"brown-sugar-kitchen","title":"Brown Sugar Kitchen","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eNew Style, Down Home Recipes from Sweet West Oakland\u003c\/p\u003e\n\u003cdiv class=\"add-to-box\"\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\"\u003eBrown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.\u003cbr\u003e\u003cbr\u003eThe restaurant is a friendly beacon on a tree-lined parkway, Nesthomestoreled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eBrown Sugar Kitchen\u003c\/em\u003e, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni \u0026amp; Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables \u0026amp; Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. 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Every recipe in this stunning book is ultra simple and can be adapted to suit a different diet, such as vegan or vegetarian. The recipes are divided into two sections – soup bowls and filling grain bowls – and include Barley, Red Onion, Sun-Dried Tomato, and Paprika Cream; Blue Cheese, Buckwheat, and Eggplant in Beet Broth; and Tuna, Black Noodles, Avocado, and Seaweed. As well as explaining the formula for the ideal supper bowl, David also provides advice and basic recipes for fermenting, dressings and sauces, broths, and types of hummus. You'll find in these pages all the inspiration you need to fall in love with easy, effortlessly nourishing bowl food, for tasty, comforting suppers.\u003c\/span\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":31859130630262,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/67c6f0e6-01b7-4e84-894b-c387fe13f29a.png?v=1592409135"},{"product_id":"done","title":"Done.","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eDone.\u003c\/em\u003e\u003cspan\u003e answers the age-old question that stumps all cooks: \"Is it ready yet?\" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-a-glance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, \u003c\/span\u003e\u003cem\u003eDone.\u003c\/em\u003e\u003cspan\u003e is the solution to thermometer dependence. It\"s an instant classic for cooks of all skill levels.\u003c\/span\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":31859194003574,"sku":"","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ebeb847e-d3de-4c77-aaac-f75b0607f74f.png?v=1592411065"},{"product_id":"kitchen-confidence","title":"Kitchen Confidence","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780770437008 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"455\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eA young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. 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So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home.\u003c\/p\u003e\n\u003cp\u003eLucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat,\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eright now\u003c\/i\u003e.\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":31859247546486,"sku":"","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/8662a023-c8e4-4c2b-afaa-b1c3b6342e69.png?v=1592414325"},{"product_id":"bar-tartine","title":"Bar Tartine","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHere's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. 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Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.\u003c\/span\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":31859284574326,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/e717e3c1-65e7-42a3-8417-aa86c0e8adb7.png?v=1592416958"},{"product_id":"martha-stewarts-cooking-school","title":"Martha Stewart's Cooking School","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780307396440 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"631\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp class=\"slot-header\"\u003eImagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eMartha Stewart’s Cooking School\u003c\/i\u003e, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.\u003cbr\u003e\u003cbr\u003eNever before has Martha written a book quite like this one. 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Between preparing the ingredients, following elaborate directions, and cleaning up the mess of pots and pans, feeding your family or hosting friends can feel like more effort than it’s worth. Fortunately, there’s a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels–skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish–with Jan Scott’s effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable too.\u003cbr\u003e\u003cbr\u003eThis collection of practical recipes, including Overnight French Toast Casserole, Barbecue Chicken Chili with Cornbread Dumplings, and Cherry Tomato and White Bean Skillet Bruschetta, brings ease, comfort, and bold flavor to everyday cooking. Whether you’re braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table will reveal the wide-ranging versatility of just a few pieces of cookware. 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Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. 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Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.\u003c\/p\u003e\n\u003cp\u003eMake way for\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMighty Salads\u003c\/i\u003e, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch.\u003c\/p\u003e\n\u003cp\u003eBut because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":31903759073398,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2020-07-07at4.53.27PM.png?v=1594158897"},{"product_id":"dinner","title":"Dinner","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780553448238 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"631\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003ci\u003eDinner\u003c\/i\u003e has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, \u003ci\u003eDinner\u003c\/i\u003e is about options: inherently simple recipes that you can make any night of the week. \u003cbr\u003e \u003cbr\u003eEach recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—\u003ci\u003eDinner\u003c\/i\u003e covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. \u003cbr\u003e \u003cbr\u003eMelissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":31903769657462,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2020-07-07at4.58.44PM.png?v=1594159209"},{"product_id":"brunch-life","title":"Brunch Life","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780735233911 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"741\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eLeisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. 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Incredibly satisfying, easy to prepare, and perfect to share, these recipes will be dished out and devoured by friends and family.\u003cbr\u003e   Whether you’re hankering for a nostalgic bite–think Western Omelette Grilled Cheese–or looking for something on the lighter side, like Hearty Granola with Grilled Peaches, or you need a boozy drink to cap it all off (perhaps an Aperol Spritz Mimosa),\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBrunch Life\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ehas something for everyone. More than just food, brunch is also a culture. Featured throughout, Matt and Kyla share their travel adventures in six cities across North America–San Francisco, New York, Nashville, Seattle, Vancouver, and Toronto–and explore how this epic meal is enjoyed far and wide. Brimming with over 70 delectable recipes and gorgeous photography, it’s time to serve up a fresh take on this favourite weekend tradition that will inspire you to gather around your table any chance you get.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":31910497648758,"sku":"","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/e0644def-8b4a-4ce8-bb53-4493cde346d6.png?v=1594337686"},{"product_id":"new-kitchen-basics","title":"New Kitchen Basics","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMost of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry and the all-too-predictable spaghetti bolognese, and enliven their cooking and eating.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eClaire takes our 10 favorite grocery store ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, ground meat, pasta, potatoes, salad, lemon, and chocolate, each chapter covers the basics about that ingredient, then offers recipes using each in ways that will brighten up mealtimes. 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With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac \u0026amp; cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.\u003c\/span\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":31910522421366,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2020-07-09at6.44.57PM.png?v=1594338364"},{"product_id":"simply-organic","title":"Simply Organic","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe world is changing, and along with it, so must our eating habits. 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Her craveable, knockout food pairings–the ones her fans have been clamoring for–will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":31910544605302,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/f2b2c48c-c837-44b6-8ea9-68d8a64e7388.png?v=1594338926"},{"product_id":"food52-any-night-grilling","title":"Food52 Any Night Grilling","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781524758967 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"411\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eIn Food52’s \u003ci\u003eAny Night Grilling\u003c\/i\u003e, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet \u0026amp; Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. 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