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Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and\/or gluten-free variations, as well as intriguing new ingredients and global techniques.\u003c\/p\u003e\n\u003cp\u003eMore than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":31859259244662,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/f4062556-d745-4096-91a1-1276a1135bd5.png?v=1592415185"},{"product_id":"the-hot-bread-kitchen-cookbook","title":"The Hot Bread Kitchen Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780804186179 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"433\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eAt first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich\u003cspan\u003e \u003c\/span\u003e\u003ci\u003em’smen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eflatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands.\u003c\/p\u003e\n\u003cp\u003eHot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Hot Bread Kitchen Cookbook.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":31874510651510,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/a8e6261f-190d-49fa-9fbc-2d36ee45d9cd.png?v=1593016798"},{"product_id":"babycakes-covers-the-classics","title":"BabyCakes Covers the Classics","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFollowing her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition to its important primer on key ingredients and easy substitutions, \u003c\/span\u003e\u003ci\u003eBabyCakes Covers the Classics\u003c\/i\u003e\u003cspan\u003e includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780307718303 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"807\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003ci\u003eBabyCakes Covers the Classics\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":31875179905142,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/816e17ba-e52d-42cb-878b-b2b6d4ada6a0.png?v=1593022660"},{"product_id":"slice-bake-cookies","title":"Slice \u0026 Bake Cookies","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor those short on time but long on cookie love, \u003c\/span\u003e\u003cem\u003eSlice \u0026amp; Bake Cookies\u003c\/em\u003e\u003cspan\u003e comes to the rescue! 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With a rundown of ingredients and baking equipment—plus tips on decorating, serving, storing, and even shipping—freshly baked, warm-from-the-oven cookies will always be on hand.\u003c\/span\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":31875568566390,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/288ccf8b-768f-43c7-b4cc-614cf73e0877.png?v=1593047445"},{"product_id":"luscious-creamy-desserts","title":"Luscious Creamy Desserts","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eReady for melt-in-your-mouth goodness? These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of the successful Luscious Desserts series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. 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The editors at \u003c\/span\u003e\u003ci\u003eMartha Stewart Living\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ehave explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eA New Way to Bake\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ehas 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, \u003c\/span\u003e\u003ci\u003eA New Way to Bake\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis the next-generation home-baking bible.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":31883401396342,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/0afdad54-280b-4fbd-b49c-c84c399f0782.png?v=1593397765"},{"product_id":"food52-genius-desserts","title":"Food52 Genius Desserts","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781524758981 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"829\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eDrawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. \u003cbr\u003e \u003cbr\u003eThe genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like \u003ci\u003eSunset\u003c\/i\u003e’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, \u003ci\u003eGenius Desserts\u003c\/i\u003e is destined to become every baker’s go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":31883419877494,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2020-06-28at9.31.25PM.png?v=1593397941"},{"product_id":"the-pie-project","title":"The Pie Project","description":"\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eThe Pie Project\u003c\/i\u003e\u003cspan\u003e is a collection of 60 sweet pie recipes, in all their bubbling, fruity, caramelized, buttery glory. Pies are very forgiving desserts: spillages really are just an opportunity for more caramelization and a misshapen pie just adds to the rustic feel. Readers are encouraged to use imperfect fruit, play around with lattice, design their own pastry top and bake the pies in whatever they have handy (some are cooked in skillets, or even enamel bowls). \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are four chapters in this stunningly photographed book. The Hot Pies section features a Grape, Marscapone and Honey Skillet Pie; the Cheats' section features a Blueberry and Pear Cider Pie; the Hand Pies section features a Maple Syrup, Apple and Stem Ginger Pie; and the Cold Pies section features a Coconut Pie with Watermelon and Mint Sorbet. Delicious. All skill levels are catered for, as some pies are made with homemade pastry, others with bought. These methods sit alongside pies featuring biscuit bases, as well as bottomless pies.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePhoebe and Kirsten are out to convince the world that pie really is a dish that should be enjoyed every day and \u003c\/span\u003e\u003ci\u003eThe Pie Project \u003c\/i\u003e\u003cspan\u003eis the collection to do it.\u003c\/span\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":31883474927734,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2020-06-28at10.16.54PM.png?v=1593400667"},{"product_id":"luscious-berry-desserts","title":"Luscious Berry Desserts","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis delightful cookbook from the author of \u003c\/span\u003e\u003ci\u003eLuscious Lemon Desserts\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eLuscious Chocolate Desserts\u003c\/i\u003e\u003cspan\u003e is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn't like. Each recipe is bursting with ideas for buying and trying every wonderful variety, be it sticky-sweet heart-shaped strawberries, deep purple boysenberries, or juicy ripe blackberries. Whether it's creamy layers of brightly colored raspberry curd that transform a classic lemon cake into a visual masterpiece almost too gorgeous to eat (almost), a simple spoonful of cool and custardy blueberry pudding (with the added bonus of those healthy antioxidants), or a traditional and irresistible strawberry shortcake topped with a scoop of strawberry-orange sorbet, this is the ultimate ode to the berry. Tips, tricks, and other techniques of the trade, such as pureeing berries and cutting out biscuits, ensure that the pound cake, tart, sauce, or ice cream comes out perfectly every time. For desserts at the berry top of their game, look no further than \u003c\/span\u003e\u003ci\u003eLuscious Berry Desserts\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":31883481317494,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/42af7c1c-83d9-45d0-bfe0-b5799db605e2.png?v=1593400893"},{"product_id":"food52-baking","title":"Food52 Baking","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781607748014 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"565\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eWith this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you’re too busy to turn on the oven. From Brown Butter Cupcake Brownies to “Cuppa Cuppa Sticka” Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won’t have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They’re not ordinary or ho-hum, either: ingredients you’ve baked with before (and some you haven’t – like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you’ll return to,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBaking\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis the new go-to collection for anyone who wants to whip up something sweet every day.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":31915122294902,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2020-07-10at8.13.16PM.png?v=1594430119"},{"product_id":"mastering-bread","title":"Mastering Bread","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFrom a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes\u003c\/strong\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984856982 isbn-related seemoreenable show opened\" target-height=\"763\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTHE ATLANTA JOURNAL-CONSTITUTION\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In \u003cem\u003eMastering Bread\u003c\/em\u003e, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. \u003cbr\u003e \u003cbr\u003eIncluded are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. 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All of these recipes and more are within your reach in \u003cem\u003eSimple Cake\u003c\/em\u003e, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat.\u003cbr\u003e\u003cbr\u003eWith easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk \u0026amp; Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion.\u003cbr\u003e\u003cbr\u003eWilliams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. 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The perfect book for satisfying baking, Pie for Breakfast introduces children to new flavors and treats, opening their palates and their eyes to the delicious ways that baking can bring us together.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39277882409078,"sku":"51695","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ea1e7b99-11f6-4d0f-808f-16ff7e194cda.png?v=1617125935"},{"product_id":"booze-cakes","title":"Booze Cakes","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780451499417 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"411\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781594744235 isbn-related seemoreenable show opened\" target-height=\"631\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cem\u003eBooze Cakes\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003efeatures step-by-step recipes for spiking delicious confections with spirits, wine, and beer. These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins! You’ll find recipes for:\u003cbr\u003e \u003cbr\u003e     •  Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes.\u003cbr\u003e     •  Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drinks: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies.\u003cbr\u003e     •  Cake Shots: For the perfect party snack, try bite-sized Long Island Iced Tea Cakes, decadent little Wine-Tastiing Cakes, and every imaginable flavor of Jelly Cake Shot.\u003cbr\u003e     •  Cakes With A Twist: These extraordinary cake recipes are made even better with alcohol. Enjoy a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake.\u003cbr\u003e \u003cbr\u003eFeatured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts Indulge yourself!\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003ca id=\"author\" name=\"#author\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-return-id=\"mobile-praise\" id=\"desktop-praise\"\u003e\n\u003ca id=\"praise\" name=\"#praise\"\u003e\u003c\/a\u003e\n\u003cdiv id=\"seemore-2\" class=\"slot product-praise seemoreenable\" target-height=\"411\" height-fold=\"280\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39323371995254,"sku":"","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2021-05-22at1.43.49PM.png?v=1621710026"},{"product_id":"bread-illustrated","title":"Bread Illustrated","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA step-by-step guide to achieving bakery-quality results at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIn this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMany home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39356829270134,"sku":"","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2022-06-08at7.24.16PM.png?v=1654734354"},{"product_id":"brownies-blondies-and-other-traybakes","title":"Brownies, Blondies and Other Traybakes","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA collection of 65 gorgeously gooey and sumptuously sweet brownies, blondies and traybakes, from much-loved vintage classics to modern creations.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChocolate brownies are happiness squared. The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy café or to accompany your afternoon cup of tea at home, a truly fabulous brownie is something you will find yourself lusting after for years to come. Likewise, blondies, the trendy younger sister of the brownie and the extended family of traybakes, are just as well-loved, and this genre of straightforward baking ensures goodies to suit every occasion and every day of the week. All you really need is a mixing bowl, a rectangular pan and a hot oven to create amazing cakes that will endear you to friends and family.\u003c\/p\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":39428108288118,"sku":"","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2021-09-08at3.59.31PM.png?v=1631134998"},{"product_id":"cookies-the-new-classics","title":"Cookies the New Classics","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780399580598 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"477\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593235669 isbn-related seemoreenable show opened\" target-height=\"499\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eMove beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.\u003cbr\u003e\u003cbr\u003eUnexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter \u0026amp; Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels \u0026amp; Stout Cookie Bars will become your go-to treats for stealing the show \u2028at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-return-id=\"mobile-praise\" id=\"desktop-praise\"\u003e\n\u003ca id=\"praise\" name=\"#praise\"\u003e\u003c\/a\u003e\n\u003cdiv id=\"seemore-2\" class=\"slot product-praise seemoreenable\" target-height=\"895\" height-fold=\"280\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39475070861430,"sku":"","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2021-10-27at5.14.03PM.png?v=1635373636"},{"product_id":"banana-breads-loaf-cakes-other-quick-bakes","title":"Banana Breads, Loaf Cakes \u0026 Other Quick Bakes","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e60 recipes for banana breads, easy loaf cakes and other one-bowl bakes, perfect for everyday home baking.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn 2020, banana bread had a moment. When the first lockdown arrived, anxious shoppers quickly stocked up on food but then found themselves with cupboards full of flour and fruit bowls overspilling with rapidly ageing bananas. The answer was simple and the resulting baking craze intense! But why stop at banana bread? There are plenty of other loaf cakes and easy bakes that you can rustle up in no time to enjoy with your mid-morning coffee or afternoon tea. A loaf cake is, by definition, made in a bread loaf pan (as its name implies) and is sometimes also known as a quick bread for that reason. These fuss-free recipes can incorporate a wide variety of ingredients, from fresh and dried fruit to nuts and seeds, and include delicious flavorings including chocolate, vanilla and warm spices. Popular recipes here include Chocolate Chip Banana Bread, Marmalade \u0026amp; Almond Bread, Lemon Polenta Loaf, Vanilla Pound Cake, Honey Cake, and so much more!\u003c\/span\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":39485254140022,"sku":"","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2021-11-08at11.07.36AM.png?v=1636391438"},{"product_id":"learn-to-bake-35-easy-and-fun-recipes-for-children-aged-7-ages","title":"Learn to Bake: 35 Easy and Fun Recipes for Children Aged 7 Ages+","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWelcome to the beautiful world of baking!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTake your first steps into the world of baking and learn valuable skills with these 35 simple, delicious recipes. Divided into four chapters, every recipe has a skill level—1, 2, or 3—along with simple instructions and adorable, step-by-step artworks to help you along the way. Start with Perfect Pastry, where you’ll learn recipes like easy tomato tarts, star-topped pies, and mini quiches. Then try Sweet Treats for yummy brownie squares, little peanut butter cakes, and raspberry shortbread. Head over to Delicious Dough for scrumptious Scandinavian buns, mini pizzas, sticky cinnamon buns, and pick ‘n’ mix scones. Finally, satisfy yourself with Savory Meals and Snacks—from tasty bread tartlets and mini toads to baked polenta with cheese and big pasta shells stuffed with herbs. The Basic Tips and Techniques section will teach you all you need to know about working in the kitchen, along with all the safety guidelines to follow. With all these and many more recipes, you’ll soon become a baking expert!\u003c\/span\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Default Title","offer_id":39486521639030,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2021-11-09at4.19.14PM.png?v=1636496609"},{"product_id":"a-new-take-on-cake-175-beautiful-doable-cake-mix-recipes-for-bundts-layers-slabs-loaves-cookies-and-more","title":"A New Take on Cake","description":"\u003cp\u003eBeautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTurn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of \u003ci data-mce-fragment=\"1\"\u003eThe Cake Mix Doctor\u003c\/i\u003e.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnne Byrn is known for her cake mix magic, and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA New Take on Cake\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you’ll find your calling—and won’t have to spend all day making it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39489801683062,"sku":"","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2021-11-12at3.21.14PM.png?v=1636752486"},{"product_id":"bread-book","title":"Bread Book","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChad Robertson and Jennifer Latham of the famed Tartine bakery teamed up to create the most innovative and complete manual for baking with wild yeast cultures. Showcasing their unparalleled knowledge of the craft and science of bread making, this refreshingly user-friendly book is ideal for experienced bakers and novices alike.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eContains more than 50 recipes for bread, rolls, tortillas, pizza, pasta dough and more using 13 master formulas for naturally leavened dough.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRecipe highlights include Pizza Dough Method, Marbled Rye and Olive Fougasse.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWritten by Tartine cofounder and Tartine's director of bread.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardcover, 368 pages.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39545673678966,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2021-12-17at1.46.44PM.png?v=1639770581"},{"product_id":"sheet-cake","title":"Sheet Cake","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593136102 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"584.156\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBaking, and especially baking cakes, can be difficult, messy, and a big time commitment. With baking guru and award-winning cookbook author Abigail Johnson Dodge’s simplicity-forward approach, you’ll be whipping up impressive and delicious sheet cakes of all kinds, no matter your skill level—all you need is a sheet pan and a sweet tooth.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAbby teaches you how to build spectacular sheet cake creations with her three techniques for assembly—classic, stacked, and rolled—along with everything else you need to turn your cake into a masterpiece.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eSheet Cake\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewill be your go-to for birthday cakes, housewarming sweets, just-because treats, and dessert for every occasion (special or otherwise) with tried-and-true options like Tiramisu, Chocolate Mousse, and Boston Cream and fun, new flavors such as Salty Pretzel Caramel Cake, Fluffernutter, and Chai Mango. With endless options for variation and customization with flavors and frostings,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eSheet Cake\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewill be your new favorite resource to find a cake you’re guaranteed to love.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39552141099126,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2021-12-24at10.49.55AM.png?v=1640364666"},{"product_id":"the-savory-baker","title":"The Savory Baker","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780525576150 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"521\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781524762964 isbn-related seemoreenable show opened\" target-height=\"587\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781635650044 isbn-related seemoreenable show opened\" target-height=\"521\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781948703987 isbn-related seemoreenable show opened\" target-height=\"949.953\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch4 class=\"slot-header\"\u003eABOUT\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTHE SAVORY BAKER\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eThe ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBaking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo.\u003cbr\u003e \u003cbr\u003eOur flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you’ll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including:\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eQuick breads, scones, biscuits, and pastries:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTurn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even danish goes savory with goat cheese and Urfa chile.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eTarts, galettes, and pies:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eJamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eBatter and stovetop “bakes”:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePopovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash and spinach makes the brunch table. And savory pancakes are for anytime, whether you choose Chinese cōngyóubing or Korean kimchi jeon.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eFlatbreads, pizza, rolls, and loaves:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eTry alu paratha, the Northern Indian potato-stuffed flatbread. Shape mushroom crescent rolls or a challah enlivened by saffron and rosemary. And for kids of any age, bake a pizza monkey bread.\u003cbr\u003e \u003cbr\u003eEvery recipe has a photo you’ll want to sink your teeth into, and ATK-tested techniques plus step-by-step photos walk you through rolling out pie and galette doughs; shaping breads and rolls; stretching pizza dough; and more.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39595067703414,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2022-02-06at3.46.58PM.png?v=1644184212"},{"product_id":"sweeter-off-the-vine","title":"Sweeter Off the Vine","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781607748588 isbn-related seemoreenable show opened\" target-height=\"424.367\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eA cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCelebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer’s wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter’s bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what’s fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSweeter off the Vine\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a must-have for aspiring bakers and home cooks of all abilities.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-return-id=\"mobile-praise\" id=\"desktop-praise\"\u003e\n\u003ca id=\"praise\" name=\"#praise\"\u003e\u003c\/a\u003e\n\u003cdiv id=\"seemore-2\" class=\"slot product-praise seemoreenable\" target-height=\"1201.32\" height-fold=\"280\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781607747970 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"843\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ca name=\"#aboutthebook\" id=\"aboutthebook\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\n\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot series-also-in 9781607747970 isbn-related show\"\u003e\n\u003cdiv class=\"product-series-also-in\" id=\"in-series\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"add-to-box\"\u003e\n\u003cdiv class=\"short-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"add-to-box\"\u003e\n\u003cdiv class=\"short-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39759766421622,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2022-08-05at11.53.52AM.png?v=1659718518"},{"product_id":"the-perfect-pie","title":"The Perfect Pie","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781940352954 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"424.367\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGet the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites–plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781945256912 isbn-related seemoreenable show opened\" target-height=\"698.586\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eWhen you’re ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003ca id=\"alsobyauthor\" name=\"#alsobyauthor\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9781945256912 isbn-related show\"\u003e\n\u003cdiv data-work-author-list=\"2085645\" class=\"product-author-also-by\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9781940352954 isbn-related show\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-author-also-by\" data-work-author-list=\"2085645\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39770085687414,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2022-08-13at11.10.21AM.png?v=1660407075"},{"product_id":"pastry-love","title":"Pastry Love","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJames Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePastry Love\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.\u003c\/span\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":39780455841910,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2022-08-20at12.54.07PM.png?v=1661018147"},{"product_id":"the-new-pie","title":"The New Pie","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780525576440 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"538.625\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCreate 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eFOOD52\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGet ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe New Pie\u003c\/em\u003e, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha “mystery”), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you’ll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39780483203190,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2022-08-20at1.24.56PM.png?v=1661019993"},{"product_id":"perfect-pies","title":"Perfect Pies","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780345524881 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"675.734\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePerfect Pies\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eshares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let’s not forget Stuart’s sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eStuart’s secret, she says, is that her pies are “made by hand with love,” but she doesn’t neglect to advise you on the basic kitchen tools you’ll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie novice, a weekend baker, or a seasoned pastry chef,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ePerfect Pies\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewill help make everything you bake worthy of a blue ribbon.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39780514693238,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2022-08-20at2.18.37PM.png?v=1661023220"},{"product_id":"everyday-cake","title":"Everyday Cake","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781632172983 isbn-related seemoreenable show opened\" target-height=\"503.922\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eA humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find forty-five simple recipes to make any day feel a bit special.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eUsing ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already have in our kitchens: round, square, loaf, rectangle, sheet, and bundt. Flavors include warm spices, herbs and flowers, and sweet essences, plus chocolate, fruit, nuts, and seeds.\u003cbr\u003e \u003cbr\u003eAn appealingly wide range of cakes will tickle every fancy:\u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eThe Vanilla Malted Milk with Milk Chocolate Frosting would be perfect for a birthday celebration\u003c\/li\u003e\n\u003cli\u003eThe Lemon and Lavender Yogurt cake would be quick to make and satisfying with cup of tea\u003c\/li\u003e\n\u003cli\u003eThe Roasted Strawberry with Whipped Crème Fraiche Shortcake would be the perfect way to end a summer supper.\u003c\/li\u003e\n \u003cbr\u003eThere’s something for every mood and craving in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEveryday Cakes\u003c\/em\u003e.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39780516986998,"sku":"","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2022-08-20at2.24.23PM.png?v=1661023579"},{"product_id":"bake-it-slice-it-eat-it","title":"Bake It, Slice It, Eat It","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOne pan, over 90 unbeatable recipes and a lot of fun.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA whole load of tasty cake recipes - from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies - awaits you here and they're all made in one size of brownie tin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStart simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBake It. Slice It. Eat It.\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":39874957115510,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2022-10-16at2.54.42PM.png?v=1665950182"},{"product_id":"martha-stewarts-new-pies-and-tarts","title":"Martha Stewart's New Pies and Tarts","description":"\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe perfect sweet (or savory) for any occasion\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eFilled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In \u003cem data-mce-fragment=\"1\"\u003eMartha Stewart’s New Pies and Tarts\u003c\/em\u003e, the editors of \u003cem data-mce-fragment=\"1\"\u003eMartha Stewart Living\u003c\/em\u003e include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every  occasion, and much more.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eChapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate–Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear\u003cbr data-mce-fragment=\"1\"\u003eTart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie,\u003cbr data-mce-fragment=\"1\"\u003eGingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart). \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAs is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (pâte brisée, cream cheese dough, press-in\u003cbr data-mce-fragment=\"1\"\u003ecookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework\u003cbr data-mce-fragment=\"1\"\u003epie, bakers of all skill levels will look again and again to Martha Stewart’s New Pies and Tarts.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMartha Stewart Living\u003c\/em\u003e magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of \u003cem data-mce-fragment=\"1\"\u003eThe Martha Stewart Show\u003c\/em\u003e, the popular daily syndicated television program.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39878421610614,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/marthasnewpiesandtarts.jpg?v=1666151021"},{"product_id":"the-baking-bible","title":"The Baking Bible","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":39911312818294,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2022-11-15at5.46.24PM.png?v=1668556143"},{"product_id":"the-book-on-pie","title":"The Book On Pie","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA \u003cem data-mce-fragment=\"1\"\u003eNEW YORK TIMES \u003c\/em\u003eBESTSELLER \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLook no further than \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Book on Pie\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e for the only book on pie you'll ever want or need.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eErin Jeanne McDowell, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e contributing baker extraordinaire and top food stylist, wrote \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ethe\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Book on Pie\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eErin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.\u003c\/span\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":39913255043190,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2022-11-17at11.15.34AM.png?v=1668705444"},{"product_id":"the-cookie-bible","title":"The Cookie Bible","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe ultimate cookie cookbook, from the bestselling author of \u003cem data-mce-fragment=\"1\"\u003eThe Baking Bible\u003c\/em\u003e Rose Levy Beranbaum.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum’s foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it’s easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRose’s Dream Chocolate Chip Cookies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLemon Lumpies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlack Tahini Crisps\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePeanut Butter and Jelly Buttons\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDouble Ginger Molasses Cookies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCaramel Surprise Snickerdoodles\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMom’s Coconut Snowball Kisses\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChocolate Sablés\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGingerbread Folks (with a special sturdy variation for gingerbread houses)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePecan Freezer Squares\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrownie Doughnuts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrandy Snap Rolls\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlus “extra special” details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":39913271033974,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2022-11-17at11.33.23AM.png?v=1668706517"},{"product_id":"baking-bread-with-kids","title":"Baking Bread with Kids","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9781984860460 isbn-related seemoreenable show opened\" id=\"seemore-0\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"538.625\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe only book kids and parents need to make their own delicious bread at home—and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e“With this fantastic book, Jen Latham is literally educating and empowering kids of current and future generations.”—Chad Robertson, baker and owner of Tartine Bakery and author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBread Book\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTartine Bread\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMaking bread can be so simple and fun that any kid can learn to master the art of mixing, folding, proofing, and baking to create incredible breads. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread, to buttery Brioche Rolls, puffy Pita, and chewy Baguettes to the not-quite-bread treats like fresh Flour Tortillas, Pizza Dough, and Cornbread,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBaking Bread with Kids\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eincludes more than twenty recipes for aspiring bread bakers. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eEach recipe is organized into clear and easy-to-follow instructions and accompanied by beautiful illustrations depicting each step, perfect for school-age readers or younger kids accompanied by an adult in the kitchen.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBaking Bread with Kids\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the definitive bread book for learning to make delicious loaves and treats that everyone will enjoy.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39915183112310,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2022-11-20at11.15.53AM.png?v=1668964646"},{"product_id":"mind-over-batter","title":"Mind Over Batter","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eYou may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind Over Batter, licensed psychotherapist and master baker Jack Hazan guides you through 75 simple, healing recipes that can help you tap into whatever you might be going through that day. Inspired by the Syrian and Middle Eastern baked goods he grew up with, along with his take on classic American desserts, recipes are organized into themed chapters based on common life moments and needs.\u003c\/p\u003e\n\u003cp\u003e- In need of connection? Make some Pesto Pull-Apart Bread to share with your loved ones.\u003c\/p\u003e\n\u003cp\u003e- Looking for a way to release some anxiety? Knead away your stress with a Chocolate Babka Crunch.\u003c\/p\u003e\n\u003cp\u003e- Simply in need of some self-care? Whip up a single-serving indulgence like a Devil’s Food Mug Cake.\u003c\/p\u003e\n\u003cp\u003eThroughout each chapter are invaluable exercises and “quick sessions” that connect baking processes to the evidence-based therapy tools Jack uses in his practice every day.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":40030578671734,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/9781797212302_1408x1760_b696ea76-605d-4f06-be2a-1f41953587ff.jpg?v=1679089989"},{"product_id":"evolutions-in-bread","title":"Evolutions in Bread","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984860378 isbn-related seemoreenable show opened\" target-height=\"652.883\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFlour Water Salt Yeast\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eteaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e“A descendent of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFlour Water Salt Yeast\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewith an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Food Lab, Every Night is Pizza Night,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eand\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Wok\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIf you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. \u003cbr\u003e \u003cbr\u003eApproachable to the home baker, while still being chock-full of expert knowledge and all-new recipes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEvolutions in Bread\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecovers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. \u003cbr\u003e \u003cbr\u003eIncluded with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone’s baking but also serves as a companion to\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFlour Water Salt Yeast\u003c\/em\u003e, giving you everything you need to create any loaf imaginable.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40038384205942,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/products\/ScreenShot2023-03-31at2.32.37PM.png?v=1680291290"},{"product_id":"flour-water-salt-yeast","title":"Flour Water Salt Yeast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781607742739 isbn-related seemoreenable show opened\" target-height=\"858.547\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eBESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. 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Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003cbr\u003e\u003cbr\u003eWhether you’re a total beginner or a serious baker,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFlour Water Salt Yeas\u003c\/em\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFlour Water Salt Yeast\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. 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